Beattie's book is a giant leap for cocktail-kind...the beauty of this book goes way beyond the petal-porn of its edible-flower garnishes. Working through a few of Beattie's recipes will give you new skills and techniques, so even if you don't have access to pineapple guavas, you will look at the produce section in a fresh light.
–GOURMET MAGAZINE

Artisanal Cocktails is shaping up to become the indispensable cookbook of farm-to-glass cocktails.
–NEW YORK TIMES

Few four star restaurants have been able to pull off a cocktail program that makes diners want to forgo wine for another mixological wonder. We can thank Scott Beattie, one of the country's foremost bar chefs, for that.
–MICHAEL BAUER, THE SAN FRANCISCO CHRONICLE

Scott Beattie is a virtuoso among drink designers.
–PLAYBOY MAGAZINE