Beattie's book is a giant leap for cocktail-kind...the beauty of this book goes way beyond the petal-porn of its edible-flower garnishes. Working through a few of Beattie's recipes will give you new skills and techniques, so even if you don't have access to pineapple guavas, you will look at the produce section in a fresh light.
Artisanal Cocktails is shaping up to become the indispensable cookbook of farm-to-glass cocktails.
–NEW YORK TIMES
Artisinal Cocktails: Drinks inspired by the Seasons From the Bar at Cyrus by Scott Beattie
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